Friday, November 21, 2008
Tana Ramsay The Soft Spoken Chef
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He also cooks Sunday dinner, a meal that all four children and her husband try not to lose. After all, while shooting is off Gordon Ramsay a myriad of television shows and maintain its Michelin stars (12 and over), Tana, 34, mans the stove at home. He had much chance, mind you. During the week, Ramsay will cook One-pot meals like those described in his new book, Home Made ($ 39. 95 HarperCollin), as Stew chicken with lemon and a South African dish called Bobotie, which she describes as the lighter version of shepherd pie.
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